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| Dinner On Board Menus | |||||||||
| Price | Appetizer | Price | Starter | Price | Main Course | Price | Dessert | Price | |
| Set Menu | A la Carte | A la Carte | A la Carte | A la Carte | |||||
| Eggplant Tapenade | Prawn&Chicken Curry | ||||||||
| Nou Moris | 1,000.00 | Fish Bechamel | 200.00 | Crab Moolooktany | 250.00 | Parsleyed Rice | 500.00 | Flan Caramel | 150.00 |
| Potato chutney | Signature Salad | ||||||||
| Prawn Cocktail | Lamb Blanquette | ||||||||
| Hexagone | 1,300.00 | Smoked Marlin Salad | 250.00 | Fish Gratin | 300.00 | Sauteed Veggies | 650.00 | crème brulee | 200.00 |
| Tomato & Mozarella | Saffroned Rice | ||||||||
| Prawn Niggiri | Grilled Scampi | ||||||||
| SeaFood Platter | 1,800.00 | Surimi Maki | 350.00 | Fish Carpaccio | 450.00 | Calamari heads | 900.00 | Pouched pear | 200.00 |
| Red Tuna Sashimi | Fish Fillet | ||||||||
| Saffroned Rice | |||||||||
